|
Back to Blog
Week 5: Potatoes and Asperagus3/24/2024 For week 5, I made another dinner meal for my family and me. We had oven-roasted potatoes and asparagus. This recipe goes well with everything and is on the healthy side. You can put it together quickly and it cooks all in one pan. This makes for fewer dishes and much less cleanup. This week I switched it up and made a side for the meal instead of making a whole meal. While I made the potatoes and asparagus my mom made salmon as the main course. Potatoes and asparagus are a classic combination that goes so well together. They are both loaded with flavor and nutrition and when combined they make the best healthy side dish. Just like this oven, roasted potatoes, and carrots or green beans and Potatoes are equally good and easy to make. We also love these epic air fryer baked potatoes.
Any type of potatoes will work in this roasted potatoes and asparagus recipe as long as you cut them into 1-inch pieces so they cook faster and get perfectly crispy. I used a combination of baby red and gold potatoes for color, which was delicious. For this recipe, ingredients include a bunch of asparagus, potatoes, garlic powder, avocado oil, pepper, salt, Italian seasoning, and paprika. I wanted to make a meal that was delicious and healthy, this dish is gluten-free and vegan Paleo. The first step is to prepare the veggies. Cut the potatoes and trim the ends of the asparagus. The second step is to season. Place the potatoes into a bowl and in a smaller bowl mix up the seasoning with the oil, salt, and pepper and coat the potatoes in the seasoning. Add the asparagus to a separate bowl and season it with a little oil, salt, and pepper. The final step is to cook them. Transfer the seasoned potatoes to a line baking sheet and roast them and 400 degrees F in the oven for 45 minutes. After 45 minutes, add the asparagus to the pan and place everything back into the oven for 10 more minutes. This meal was delicious and easy to serve!
0 Comments
Read More
Leave a Reply. |